French cuisine

Cooks

French cuisine is well-known throughout the world. Every region in France has its specialties.

Top chef

Marie-Antoine Carême

The concept of gastronomy comes from France. Marie-Antoine Carême is a historic Parisian chef; he is very famous because he invented a lot of French recipes.

Fernand Point, Paul Bocuse, les frères Troisgros, Bernard Loiseau, and Joël Robuchon are more modern chefs from Paris.

Places

Lyon

  • Quenelle
  • Tartiflette
  • Sausages of Montbéliard

Alsace and Lorraine

  • Choucroute garnie
  • Tarte flamblée
  • Gugelhupf

Dijon

  • Escargots
  • Dijon mustard
  • Beef bourguignon

South-west

  • Bowl of cassoulet
  • Jambon de Bayonne
  • Bayonne ham

West

  • Fleur de sel
  • Oysters
  • Mussels

North/Picardy

  • Moules-frites
  • Maroilles
  • Pie with maroilles

Provence

  • Soup with pistou
  • Bouillabaisse
  • Provençal mussels

Paris

  • Button mushrooms
  • Pork and garlic sausage
  • Mille-feuille
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