Cakes, Cookies and Confections/Index

​

Index

CAKES

Almond Torte
....................................................................................................................................................................................................................................................
 16
Angel Food
....................................................................................................................................................................................................................................................
 20
Angel Sponge
....................................................................................................................................................................................................................................................
 21
Apple Sauce
....................................................................................................................................................................................................................................................
 18
Blackberry Jam
....................................................................................................................................................................................................................................................
 17
Boston Cream Pie
....................................................................................................................................................................................................................................................
 10
California
....................................................................................................................................................................................................................................................
 24
Candy
....................................................................................................................................................................................................................................................
 16
Caramel
....................................................................................................................................................................................................................................................
 11
Chocolate
....................................................................................................................................................................................................................................................
 10
Crescents
....................................................................................................................................................................................................................................................
 12
Cream Puffs
....................................................................................................................................................................................................................................................
 26
Cup Cakes
....................................................................................................................................................................................................................................................
 29
Dark Cakes
....................................................................................................................................................................................................................................................
 13
Date Cake
....................................................................................................................................................................................................................................................
 11
Devil's Food
....................................................................................................................................................................................................................................................
 13
Devil's Food, Inexpensive
....................................................................................................................................................................................................................................................
 28
Dorothy
....................................................................................................................................................................................................................................................
 23
Doughnuts
....................................................................................................................................................................................................................................................
 26
Economy
....................................................................................................................................................................................................................................................
 27
English Tea
....................................................................................................................................................................................................................................................
 25
Exclusive Recipes
....................................................................................................................................................................................................................................................
 13
Fairy Gingerbread
....................................................................................................................................................................................................................................................
 18
Feather Sponge
....................................................................................................................................................................................................................................................
 21
Fruit Cake, Dark
....................................................................................................................................................................................................................................................
 20
Fruit Cake, English
....................................................................................................................................................................................................................................................
 20
Fruit Cake, White
....................................................................................................................................................................................................................................................
 25
Hamilton Chocolate
....................................................................................................................................................................................................................................................
 16
Hazel Nut Torte
....................................................................................................................................................................................................................................................
 14
Honey
....................................................................................................................................................................................................................................................
 18
Honey Cake Special
....................................................................................................................................................................................................................................................
 19
Hot Lemonade
....................................................................................................................................................................................................................................................
 24
Indio Cake
....................................................................................................................................................................................................................................................
 19
Inexpensive Cakes
....................................................................................................................................................................................................................................................
 27
Jelly Roll
....................................................................................................................................................................................................................................................
 12
Lady Fingers
....................................................................................................................................................................................................................................................
 12
Light Cakes
....................................................................................................................................................................................................................................................
 20
Lightning
....................................................................................................................................................................................................................................................
 28
Mahogany
....................................................................................................................................................................................................................................................
 14
Marble
....................................................................................................................................................................................................................................................
 11
Mocha
....................................................................................................................................................................................................................................................
 11
Mosaic
....................................................................................................................................................................................................................................................
 23
Novelty
....................................................................................................................................................................................................................................................
 22
Nut
....................................................................................................................................................................................................................................................
 11
Occidental Fudge
....................................................................................................................................................................................................................................................
 15
One Egg
....................................................................................................................................................................................................................................................
 28
One, Two, Three, Four
....................................................................................................................................................................................................................................................
 10
Orange
....................................................................................................................................................................................................................................................
 11
Plain Cake (an old recipe)
....................................................................................................................................................................................................................................................
 29
Pomme de Terre
....................................................................................................................................................................................................................................................
 15
Potato Chocolate
....................................................................................................................................................................................................................................................
 13
Potato Torte
....................................................................................................................................................................................................................................................
 13
Prune
....................................................................................................................................................................................................................................................
 17
Raisin
....................................................................................................................................................................................................................................................
 27
Santa Barbara
....................................................................................................................................................................................................................................................
 17
Silver
....................................................................................................................................................................................................................................................
 23
Snowballs
....................................................................................................................................................................................................................................................
 27
Snow White
....................................................................................................................................................................................................................................................
 22
Spice
....................................................................................................................................................................................................................................................
 11
Standard Proportion
....................................................................................................................................................................................................................................................
 10
Standard Sponge
....................................................................................................................................................................................................................................................
 12
Variations of Standard Proportion
....................................................................................................................................................................................................................................................
 10
Yellow Angel
....................................................................................................................................................................................................................................................
 22

CONFECTIONS

Buttercups
....................................................................................................................................................................................................................................................
 69
Butterscotch
....................................................................................................................................................................................................................................................
 59
Candied Figs
....................................................................................................................................................................................................................................................
 65
Candied Orange Peel
....................................................................................................................................................................................................................................................
 62
Caramels
....................................................................................................................................................................................................................................................
 58
Caramel Fudge
....................................................................................................................................................................................................................................................
 56
Chew Chocolate Caramels
....................................................................................................................................................................................................................................................
 59
Chocolate Creams
....................................................................................................................................................................................................................................................
 69
Cinnamon Nuts
....................................................................................................................................................................................................................................................
 64
Commercial Fondant
....................................................................................................................................................................................................................................................
 68
Cream Taffy
....................................................................................................................................................................................................................................................
 60
Date Fudge
....................................................................................................................................................................................................................................................
 57
​
Divinity
....................................................................................................................................................................................................................................................
 57
Fondant
....................................................................................................................................................................................................................................................
 68
Fudge
....................................................................................................................................................................................................................................................
 55
Glace Nuts
....................................................................................................................................................................................................................................................
 64
Grapefruit Novelties
....................................................................................................................................................................................................................................................
 62
Horehound
....................................................................................................................................................................................................................................................
 65
Marshmallows
....................................................................................................................................................................................................................................................
 67
Marshmallow Fudge
....................................................................................................................................................................................................................................................
 56
Mint Delight
....................................................................................................................................................................................................................................................
 64
Molasses Brittle
....................................................................................................................................................................................................................................................
 65
Molasses Taffy
....................................................................................................................................................................................................................................................
 60
Nougat
....................................................................................................................................................................................................................................................
 58
Orientals
....................................................................................................................................................................................................................................................
 61
Parisian Sweets
....................................................................................................................................................................................................................................................
 67
Peanut Brittle I
....................................................................................................................................................................................................................................................
 66
Peanut Brittle II
....................................................................................................................................................................................................................................................
 66
Panocha
....................................................................................................................................................................................................................................................
 57
Popcorn Balls
....................................................................................................................................................................................................................................................
 61
Sea Foam
....................................................................................................................................................................................................................................................
 58
Scotch Kisses
....................................................................................................................................................................................................................................................
 68
Strawberry Delights
....................................................................................................................................................................................................................................................
 69
Sugared Popcorn I
....................................................................................................................................................................................................................................................
 61
Sugared Popcorn II
....................................................................................................................................................................................................................................................
 62
Turkish Delight
....................................................................................................................................................................................................................................................
 63
White Taffy
....................................................................................................................................................................................................................................................
 60

COOKIES

Bavarian Christmas
....................................................................................................................................................................................................................................................
 42
Blimps
....................................................................................................................................................................................................................................................
 45
Brownies
....................................................................................................................................................................................................................................................
 48
Caddies
....................................................................................................................................................................................................................................................
 41
Carmen Kisses
....................................................................................................................................................................................................................................................
 43
Cheroqueets
....................................................................................................................................................................................................................................................
 49
Chocolate Chips
....................................................................................................................................................................................................................................................
 49
Chocolate Macaroons
....................................................................................................................................................................................................................................................
 43
Chocolate Snow Caps
....................................................................................................................................................................................................................................................
 46
Cloisters
....................................................................................................................................................................................................................................................
 48
Cornflake Macaroons
....................................................................................................................................................................................................................................................
 42
Date Bars
....................................................................................................................................................................................................................................................
 47
Date Dillies
....................................................................................................................................................................................................................................................
 47
Diplomas
....................................................................................................................................................................................................................................................
 39
Drop Cookies
....................................................................................................................................................................................................................................................
 42
Fillups
....................................................................................................................................................................................................................................................
 45
Ginger Nuts
....................................................................................................................................................................................................................................................
 46
Ginger Snaps
....................................................................................................................................................................................................................................................
 40
Hermits
....................................................................................................................................................................................................................................................
 48
Holland Fancies
....................................................................................................................................................................................................................................................
 45
Lover's Knots
....................................................................................................................................................................................................................................................
 41
Meringues
....................................................................................................................................................................................................................................................
 42
Mysteries
....................................................................................................................................................................................................................................................
 41
Orange Favors
....................................................................................................................................................................................................................................................
 42
P.-T. A's
....................................................................................................................................................................................................................................................
 44
Rolled Cookies
....................................................................................................................................................................................................................................................
 39
Rolled Oats
....................................................................................................................................................................................................................................................
 44
Scotch Shortbread
....................................................................................................................................................................................................................................................
 49
Sour Cream
....................................................................................................................................................................................................................................................
 44
Studio Teas
....................................................................................................................................................................................................................................................
 39
Sultanas
....................................................................................................................................................................................................................................................
 47
Swiss Vanities
....................................................................................................................................................................................................................................................
 40
Walnut Squares
....................................................................................................................................................................................................................................................
 48
Walnut Wafers
....................................................................................................................................................................................................................................................
 46

FILLINGS

Boston Cream Pie
....................................................................................................................................................................................................................................................
 36
Caramel
....................................................................................................................................................................................................................................................
 34
Chocolate
....................................................................................................................................................................................................................................................
 34 and 36
Chop Suey
....................................................................................................................................................................................................................................................
 34
Cocoanut
....................................................................................................................................................................................................................................................
 34
Date
....................................................................................................................................................................................................................................................
 34
Fig
....................................................................................................................................................................................................................................................
 34
Jam
....................................................................................................................................................................................................................................................
 34
Lady Baltimore
....................................................................................................................................................................................................................................................
 35
Lemon Butter
....................................................................................................................................................................................................................................................
 25
Lemon
....................................................................................................................................................................................................................................................
 35
Marshmallow (See Reliable Icing)
....................................................................................................................................................................................................................................................
 35
Nut
....................................................................................................................................................................................................................................................
 35
Orange
....................................................................................................................................................................................................................................................
 35
Pineapple
....................................................................................................................................................................................................................................................
 35 and 36
Praline
....................................................................................................................................................................................................................................................
 35
Prune-Almond
....................................................................................................................................................................................................................................................
 35
Prune
....................................................................................................................................................................................................................................................
 35
Strawberry Whip
....................................................................................................................................................................................................................................................
 36
Variations of Reliable or Seven Minute
....................................................................................................................................................................................................................................................
 34
​

GENERAL DIRECTIONS FOR CAKES

Abbreviations
....................................................................................................................................................................................................................................................
 6
Baking
....................................................................................................................................................................................................................................................
 8
Cakes with Fat
....................................................................................................................................................................................................................................................
 9
Cakes without Fat
....................................................................................................................................................................................................................................................
 12
Effects of Various Ingredients
....................................................................................................................................................................................................................................................
 8
Equivalents
....................................................................................................................................................................................................................................................
 6
Flour
....................................................................................................................................................................................................................................................
 7
Mixing
....................................................................................................................................................................................................................................................
 7
Temperatures
....................................................................................................................................................................................................................................................
 8
Tests When Done
....................................................................................................................................................................................................................................................
 9
Utensils
....................................................................................................................................................................................................................................................
 5
Variations
....................................................................................................................................................................................................................................................
 10 and 12

ICINGS

Baking Powder
....................................................................................................................................................................................................................................................
 31
Birthday Novelties
....................................................................................................................................................................................................................................................
 30
Caramel
....................................................................................................................................................................................................................................................
 30
Chocolate
....................................................................................................................................................................................................................................................
 30, 31 and 33
Cooked Icings
....................................................................................................................................................................................................................................................
 29
Dark Chocolate
....................................................................................................................................................................................................................................................
 33
French Butter Cream
....................................................................................................................................................................................................................................................
 32
Marshmallow
....................................................................................................................................................................................................................................................
 31
Mocha I
....................................................................................................................................................................................................................................................
 32
Mocha II
....................................................................................................................................................................................................................................................
 32
Nut Caramel
....................................................................................................................................................................................................................................................
 32
Orange
....................................................................................................................................................................................................................................................
 33
Ornamental
....................................................................................................................................................................................................................................................
 34
Pineapple
....................................................................................................................................................................................................................................................
 30
Powdered Sugar
....................................................................................................................................................................................................................................................
 34
Reed Whip
....................................................................................................................................................................................................................................................
 33
Reliable or Seven Minute
....................................................................................................................................................................................................................................................
 29
Uncooked Icings
....................................................................................................................................................................................................................................................
 32
Variations of Reliable
....................................................................................................................................................................................................................................................
 30

This article is issued from Wikisource. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.