Mrs. Beeton's Book of Household Management/Chapter LXIII
ENGLISH AND FRENCH NAMES OF ARTICLES OF FOOD
CHAPTER LXIII| SOUP — POTAGE | |
| English. | French |
| Clear Soup | Consommè |
| Broth | Bouillon |
| Thick Soup | Purée |
| FISH — POISSON | |
| Anchovy | Anchois, m. |
| Barbel | Barbeau, m. |
| Bream | Brème, f. |
| Brill | Barbue, f. |
| Carp | Carpe, f. |
| Cod | Cabillaud, m. |
| Cod, salt | Morue, f. |
| Conger eel | Congre, m. |
| Dace | Vandoise, f. |
| Dorey | Dorée, f. |
| Eel | Anguille, f. |
| Flounder | Limande, f., Carrelet, m. |
| Gudgeon | Goujon, m. |
| Gurnet | Grondin, m. |
| Haddock | Eglefin, m. |
| Hake | Merlus, m. |
| Halibut | Fletau, m. |
| Herring | Hareng, m. |
| Ling | Lingue, f. |
| Mackerel | Maquereau, m. |
| Mullet, grey | Mulet, m. |
| Mullet, red | Rouget, m. |
| Perch | Perche, f. |
| Pike | Brochet, m. |
| Plaice | Plie, f. |
| Roe | Laitance, f. |
| Salmon | Saumon, m. |
| Sardine | Sardine, f. |
| Scallop | Petoncle, f. |
| Shad | Alose, f. |
| Skate | Raie, f. |
| Smelt | Eperlan, m. |
| Sole | Sole, f. |
| Sprat | Harenguet, m. |
| Sturgeon | Esturgeon, m. |
| Tench | Tanche, f. |
| Trout | Truite, f. |
| Trout, Salmon | Truite Saumonee, f. |
| Tunny | Thon, m. |
| Turbot | Turbot, m. |
| Whitebait | Blanchaille, f. |
| Whiting | Merlan, m. |
| SHELLFISH — COQUILLAGES | |
| Crab | Crabe, m. |
| Crayfish | Ecrevisse, f. |
| Crawfish | |
| Lobster | |
| Mussel | Moule, f. |
| Oyster | Huître, f. |
| Prawn | Crevette, f. |
| Shrimp | Crevette, f. |
| MEAT — VIANDE | |
| Beef | Boeuf, m. |
| Veal | Veau, m. |
| Mutton | Mouton, m. |
| Lamb | Agneau, m. |
| Pork | Porc, m. |
| Sucking-pig | Cochon de lait, m. |
| Brains | Cervelles, f. |
| Breast | Poitrine, f. |
| Chine | Echine, f. |
| Cutlet | Côtelette ; f. |
| Fillet | Filet, m. |
| Kidney | Rognon, m. |
| Knuckle | Cuissot, m. |
| Leg | Gigot, m. |
| Liver | Foie, f. |
| Loin | Longe, f. |
| Neck | Carré, m. |
| Neck (scrag end) | Cou, m. |
| Neck of mutton | Carré de mouton |
| Palate | Palais, m. |
| Quarter | Quartier, m. |
| Rib | Côte, f. |
| Rump | Culotte, f. |
| Sausage | Saucisse, f. |
| ,, flat | Crepinette, f. |
| Shoulder | Épaule, f. |
| Sirloin | Aloyau, m. |
| Steak | Bifteck, m. |
| Sweetbread | Ris de veau, m. |
| Tail | Queue, f. |
| Tongue | Langue, f. |
| Ear | Oreille, f. |
| Head | Tête, f. |
| Saddle | Selle, f. |
| Slice | Tranche, f. |
| Trotters, feet | Pieds, m. |
| GAME, POULTRY — GIBIER, VOLAILLE | |
| Black Game | Coq de bruyère, m. |
| Pigeon (young) | Pigeonneau, m. |
| ,, wild | Ramier, m. |
| Capon | Chapon, m. |
| Pintail | Pintade, m. |
| Chicken | Poulet, m. |
| Pheasant | Faisan, m. |
| Duck | Canard, m. |
| Plover, Golden | Pluvier, m. |
| ,, wild | ,, sauvage, m. |
| ,, Green | Vanneau, m. |
| Duckling | Caneton, m. |
| Poularde | Poularde, f. |
| Fowl | Poulet, m. |
| Prairie Hen | Poule de Prairie |
| Goose | Oie, f. |
| Quail | Caille, f. |
| Gosling | Oison, m. |
| Rabbit | Lapin, Lapereau |
| Grouse | Grouse, m. |
| Roe Deer | Chevreuil, f. |
| Guinea Fowl | Pintade, f. |
| Snipe | Becassine, f. |
| Hare | Lièvre, m. |
| Teal | Sarcelle, f. |
| Lark | Mauviette, f. |
| Turkey | Dindon, m. dinde, f. |
| Leveret | Levraut, m. |
| Ortolan; | Ortolan, m. |
| ,, poult | Dindonneau, m. |
| Partridge | Perdrixe, f. |
| Venison | Venaisan, f. |
| ,, (young) | Perdreau, m. |
| Widgeon | Canard simeur |
| Pigeon | Pigeon, m. |
| Woodcock | Bécasse, f. |
| VEGETABLES — LEGUMES | |
| Artichoke, | Jerusalem Topinambour, m. |
| Artichokes, bottom chaut, m. | Fond d'artichaut, m. |
| Artichoke, globe | Artichaut, m. |
| Asparagus | Asperge, f. |
| Beans, broad | Féves, f. |
| ,, French | Haricot-vert, m. |
| ,, haricot | ,, blanc, m. |
| Beetroot | Betterave, f. |
| Broccoli | Brocoli, m. |
| Brussels sprouts | Choux de Bruxelles, m. |
| Cabbage | Chou, m. |
| ,, red | ,, rouge, m. |
| Capers | Câpres, f. |
| Cauliflower | Choufleur, m. |
| Carrot | Carotte, f. |
| Celery | Céléri, m. |
| Chervil | Cerfeuil, m. |
| Chestnut | Marron, m. |
| Cucumber | Concombre, m. |
| Cress | Cresson, m. |
| Endive | Chicorée, f. |
| Eschalot or shalot | Echalote, f . |
| Gherkin | Cornichon, m. |
| Green Peas | Pois verts, f. |
| Horseradish | Raifort, m. |
| Kale, Scotch | Chou Écossais, m. |
| Leek | Poireau, m. |
| Lettuce | Laitue, f. |
| Lentil | Lentille, f. |
| Marjoram | Origan, m. |
| ,, sweet | Marjolaine, f. |
| Mushroom | Champignon, m |
| Onion | Oignon, m. |
| Parsley | Persil, m. |
| Parsnip | Panais, m. |
| Peas | Petits pois, m. |
| Pumpkin | Courge, f. |
| Salsify | Salsifis, m. |
| Seakale | Chou de mer, m. |
| Sorrel | Oseille, f. |
| Spinach | Epinards, m. |
| Tarragon | Estragon, m. |
| Tomato | Tomate, f. |
| Turnip | Navet, m. |
| Watercress | Cresson, m. |
| FRUITS—FRUITS | |
| Almond | Armande, f. |
| Apple | Pomme, f. |
| Banana | Banane. f. |
| Blackberry | Muron. m. |
| Cherry | Cerise, f. |
| Chestnut | Marron, m. |
| Cranberry | Canneberge, f. |
| Currant | Raisin de Corinthe, m. |
| Currant, white | Groseille blanche, f. |
| ,, red | ,, rouge, f. |
| ,, black | ,, noire, f. |
| Date | Datte, f. |
| Fig | Figue, f. |
| Filbert | Aveline. f. |
| Gooseberry | Groseille verte, f. |
| Grapes | Raisins, m. |
| Greengage | Prune, f. |
| Hazel nut | Noisette, f. |
| Lemon | Citron, m. |
| Medlar | Néfle, f. |
| Melon | Melon, m. |
| Mulberry | Mûre, f. |
| Nectarine | Brugnon, m. |
| Nut | Noix, f. |
| Olive | Olive, f. |
| Orange | Orange, f. |
| ,, Tangerine | Mandarine, f. |
| Peach | Pêche, f. |
| Pear | Poire, f. |
| Plum | Prune, f. |
| Pomegranate | Grenade, f. |
| Quince | Coing, m. |
| Raspberry | Framboise, f. |
| Strawberry | Fraise, f. |
| Walnut | Noix. f. |
