Page:A handbook of modern Japan (IA handbookofmodern01clem).pdf/90
it possible to express moral lessons in the design of a garden, and abstract ideas, such as charity, faith, piety, content, calm, and connubial bliss." In Japan, therefore, landscape-gardening is and always has been a fine art.[1]
The Japanese may be called vegetarians, for it is only within a recent period that meat has come to play any part in their diet. Fish, flesh, and fowl were once strictly forbidden as articles of food by the tenets of Buddhism, but gradually, one after another, came to be allowed as eatables. Even now meat, though becoming more and more popular as an article of diet, is not used in large quantities at one meal. Chicken, game, beef, ham, and pork may be found on sale in most large towns and cities. But beef is cut up into mouthfuls, and sold to Japanese by the ounce; chickens are carefully and minutely dissected, and sold by parts, as the wing, the leg, or an ounce or two of the breast. It was a matter of great amazement to the Japanese of Mito that the foreigners living there bought a whole chicken or two, or five or six pounds of beef, at one time, and devoured them all in two or three meals!
Rice is, of course, the staple article of diet, "the staff of life" of the Japanese; and yet, in poverty-stricken country districts, this may be a luxury, with
- ↑ Besides Morse's "Japanese Homes," Conder's "Landscape-Gardening in Japan" (Transactions Asiatic Society of Japan, vol. xiv., and in book form, illustrated), is very valuable. An instructive short description of this subject may be found in chap. xvi., vol. ii., of Hearn's "Glimpses of Unfamiliar Japan."