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thousand feet above the sea. Towering mountains are about him, deep in snow for four months of the year and quite unexpectedly cold in this sunny Africa.

Following the coast in a westerly direction, he will traverse miles of all kinds of vegetables, grown by the local farmers for export to France and England. The new potatoes, the salads and tomatoes, associated with exorbitant prices in Paris in winter, will be seen ripening under this southern sun.

If the journey is continued farther west into the confines of Oranie a few cotton plantations will be seen, then the vast plains of cereals—the ancient granary of the Roman Empire—which, now that the old system of irrigation has disappeared, are sadly dependent on the rainfall.

Turning inland from Algiers, the hills bordering the coast are left behind and the vine-lined plain of the Mitidja is entered. For two hours the car will pass swiftly through vineyard after vineyard, while here and there rich orange-groves will relieve the monotony of the interminable lines of vines. The wine produced in this area is much richer and of higher alcoholic degree than that of France, and in a normal year not only suffices for all the wants of the country, but is exported in large quantities to the mother country, where it is used to cut the Burgundies and Bordeaux, and in some cases to be sold as French vin ordinaire.

Moving still in a southerly direction, the country becomes mountainous as the Atlas range is entered. The slopes are covered with mountain-oak, pine-trees, and now and then cork, but, though this is supposed to be one of the forest-lands of Algeria, the traveler needs to be notified of the fact. There is, however, one very fine cedar forest above Teniet el Haad, but it is rarely visited as it is off the beaten track. The hills are full of tailless monkeys—the