Page:Art of Cookery 1774 edition.djvu/17

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Another way to fricasey tripe 24
To ragoo hog's feet and ears 25
To fry tripe ib
To stew tripe ib
A fricasey of pigeons ib
A fricasey of lambstones and sweetbreads 26
To hash a calf's head ib
To hash a calf's head white 27
To bake a calf's head ib
To bake a sheep's head 28
To dress a lamb's head ib
To ragoo a neck of veal ib
To ragoo a breast of veal 29
Another way to raggoo a breast of veal ib
A breast of veal in hodge-podge ib
To collar a breast of veal 30
To collar a breast of mutton 31
Another good way to dress a breast of mutton ib
To force a leg of lamb ib
To boil a leg of lamb ib
To force a large fowl 32
To roast a turkey the genteel way ib
To stew a turkey or fowl ib
To stew a knuckle of veal 33
Another way to stew a knuckle of veal ib
To ragoo a piece of beef ib
To force the inside of a surloin of beef 34
To force the inside of a rump of beef ib
A roll'd rump of beef 35
To boil a rump of beef the French fashion ib
Beef escarlot 36
Beef a la daub ib
Beef a la mode in pieces ib
Beef a la mode the French way ib
Beef olives 37
Veal olives ib
Beef collops ib
To stew beef steaks 38
To fry beef steaks ib
A second way to fry beef steaks ib
Another way to do beef steaks 39
A pretty side dish of beef ib
To dress a fillet of beef ib
Beef steaks roll'd ib
To stew a rump of beef 40
Another way to stew a rump of beef ib
Portugal beef 41
To stew a rump of beef, or the briscuit, the French way ib
To stew beef gobbets ib
Beef royal 42
A tongue and udder forced ib
To fricasey neat's tongues ib
To force a tongue 43
To stew neat's tongues whole ib
To fricasey ox-palates ib
To roast ox-palates ib
To dress a leg of mutton a la royale 44
A leg of mutton a la houtgout ib
To roast a leg of mutton with oysters 45
To roast a leg of mutton with cockles ib
A shoulder of mutton in epigranm ib
A harrico of mutton ib
To French a hind-saddle of mutton 45
Another French way, call'd St. Menehout 46
Cutlets a la Maintenon, a very good dish ib
To make a mutton hash 47
To dress pig's petty toes ib
A second way to roast a leg of mutton with oysters ib
To dress a leg of mutton to eat like venison 48
To dress mutton the Turkish way ib

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