Page:Gurney - Things Mother Used to Make.djvu/19
This page has been proofread, but needs to be validated.
CONTENTS
xv
Sauces PAGE - Chocolate Sauce................................................................................................................................................................................................................................................................................................................................................................................................
75 - Cold Sauce................................................................................................................................................................................................................................................................................................................................................................................................
75 - Cranberry Sauce................................................................................................................................................................................................................................................................................................................................................................................................
75 - Cream Mustard................................................................................................................................................................................................................................................................................................................................................................................................
75 - Egg Sauce, for Chocolate Pudding................................................................................................................................................................................................................................................................................................................................................................................................
76 - Pudding Sauce................................................................................................................................................................................................................................................................................................................................................................................................
76 - Salad Dressing................................................................................................................................................................................................................................................................................................................................................................................................
76 - Sauce, for Graham Pudding................................................................................................................................................................................................................................................................................................................................................................................................
77 Soups - Bean Porridge................................................................................................................................................................................................................................................................................................................................................................................................
78 - Connecticut Clam Chowder................................................................................................................................................................................................................................................................................................................................................................................................
78 - Massachusetts Clam Chowder................................................................................................................................................................................................................................................................................................................................................................................................
79 - New England Fish Chowder................................................................................................................................................................................................................................................................................................................................................................................................
79 - Lamb Broth................................................................................................................................................................................................................................................................................................................................................................................................
80 - A Good Oyster Stew................................................................................................................................................................................................................................................................................................................................................................................................
80 - Potato Soup................................................................................................................................................................................................................................................................................................................................................................................................
81 Vegetables - Green Corn Fritters................................................................................................................................................................................................................................................................................................................................................................................................
82 - Delicious Stuffed Baked Potatoes................................................................................................................................................................................................................................................................................................................................................................................................
82 - Creamed Potatoes................................................................................................................................................................................................................................................................................................................................................................................................
82 - Scalloped Potatoes................................................................................................................................................................................................................................................................................................................................................................................................
83 - Baked Tomatoes................................................................................................................................................................................................................................................................................................................................................................................................
83 - Fried Tomatoes................................................................................................................................................................................................................................................................................................................................................................................................
83 - Appendix: Household Hints................................................................................................................................................................................................................................................................................................................................................................................................
87
This article is issued from Wikisource. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.