Page:Gurney - Things Mother Used to Make.djvu/92

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PUDDINGS

Bread Pudding
  • 1 Pint of Stale Bread
  • 1 Quart of Milk
  • 1 Cupful of Sugar
  • 1 Egg
  • ½ Cupful of Raisins
  • 1 Teaspoonful of Cinnamon
  • ½ Teaspoonful of Salt

Pour hot water over the stale bread and let soak until soft. Then add other ingredients and bake for three hours in a moderate oven. If eaten cold, serve with hot sauce. If eaten hot, serve with cold sauce.

Steamed Chocolate Pudding
  • Butter size of a Walnut
  • ½ Cupful of Sugar
  • ½ Cupful of Milk
  • 1 Cupful of Flour
  • 1 Teaspoonful of Baking-powder
  • 1 Square of Chocolate, or Two Dessertspoonfuls of Cocoa
  • 1 Egg
  • Salt to Taste

Cream together the butter and sugar, then add egg and milk; then the cocoa, flour, salt, and flavoring. Steam for an hour and a half, and serve hot with sauce.

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