Page:Gurney - Things Mother Used to Make.djvu/98

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THINGS MOTHER USED TO MAKE

boil. Have the cream, salt, mustard, and egg well beaten together, and pour the boiling vinegar over them, then set the whole over boiling water and stir constantly until it thickens. When cold, it is ready for use, and is very nice.

Egg Sauce, for Chocolate Pudding
  • 2 Cupfuls of Sugar
  • 1 Egg
  • 1 Cupful of Boiling Milk
  • Flavoring

Beat the egg and sugar together, and pour over it the boiling milk, and flavor.

Pudding Sauce
  • 1 Cupful of Sugar
  • ½ Cupful of Butter
  • 1 Pint of Water
  • 3 Heaping Teaspoonfuls of Cornstarch
  • Flavoring

Cream together the butter and sugar. Wet the cornstarch with a little water; stir it into the pint of boiling water and, when thickened, pour it over the butter and sugar. Add the flavoring.

Salad Dressing
  • ½ Cupful of Vinegar
  • ½ Cupful of Water
  • ½ Cupful of Milk
  • Piece of Butter size of a Walnut
  • 1 Egg
  • 2 Tablespoonfuls of Sugar
  • 1 Tablespoonful of Flour
  • 1 Tablespoonful of Mustard
  • ½ Teaspoonful of Salt
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