Page:Indian Cookery and Confectionery.djvu/16

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Peas 26
Sour dal 27
Ghugni 34

Vegetable Curries

Chhana and dhonka 48
Cocoa-nut 42
Dam with karola 46
Dam with Mocha 47
Dam with Potato 47
Fulkapi chach-chari 38
Ghanta with kachu-sak 38
Ghanta with Lau 39
Ghanta with Mocha 39
Ghanta with Mula (raddish) 40
Ghanta with Palang sak 40
Ghanta with Peas 41
Ghanta with Thor 41
Ghee-Champa 43
Enchor (green jack-fruit) 48
Kulia with Mun-leaves 44
Kulia with Patol 45
Lau Posta 42
Mocha dalna 43
Mocha paturi 44
Mukhi kachu 37
Narikel-kumri 42
Ol-curry 37
Pani-fal 45
Potato with patol 45
Sukta 36

Fries

Bara of Brinjals 54
Bara of Chhana 54
Bara of Cocoa-nut 55
Bara of dal 55
Bara of Kancha til 55
Bara of mun or ol 54
Bara of onions 55
Bara of palta 54
Bara of potatoes 56
Bara of sweet potatoes 56
Beans 51
Brinjals 51
Cauliflowers 52
Cocoa-nut 52
Cucumber 52
Dal or dhonka 52
Flowers of sweet gourd 53
Karola 50
Mun or ol 50
Mira chach-chari 51
Neem leaves 50
Potatoes with onions 53
Sweet potatoes 53
Turnip and carrot 53
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