Page:Indian Cookery and Confectionery.djvu/17
This page has been proofread, but needs to be validated.
(11)
| Page | |
Eggs | |
| Amrit | 57 |
| Amritti | 57 |
| Bara | 58 |
| Bara with soup | 58 |
| Bara with green banana | 58 |
| Barfi | 58 |
| Boiled eggs | 59 |
| Chhanch | 59 |
| Chop | 60 |
| Cutlet | 60 |
| Dalna | 60 |
| Devil | 61 |
| Dhonka | 61 |
| Dhonka with bananas | 62 |
| Dolma | 62 |
| Egg with meat | 62 |
| Fry of eggs | 63 |
| Fry with brinjals | 63 |
| Fry with cauliflowers | 63 |
| Fry with cocoa-nut | 63 |
| Fry with flowers of gourd | 64 |
| Fry with mun leaves | 64 |
| Fry with patol | 64 |
| Ghugni | 64 |
| Halua | 65 |
| Kulia | 65 |
| Kopta | 66 |
| Malida | 66 |
| Milk with eggs | 66 |
| Milk-bread with eggs | 66 |
| Neck-tie | 67 |
| Omeletes | 67 |
| Poach | 67 |
| Proleha | 68 |
| Rasa-bara | 68 |
Fishes | |
| Arum stalks with hilsa fish | 87 |
| Bara with fishes | 73 |
| Bara with fishes and eggs | 74 |
| Bara with roes of fish | 74 |
| Bara with shrimps | 73 |
| Bara with shrimps and cocoa-nut | 74 |
| Bharta | 78 |
| Chach-chari | 88 |
| Chhanchra | 87 |
| Climbing fish with cabbage | 90 |
| Cocoa-nut with shrimps | 75 |
| Curry with crabs and pumpkin | 86 |
| Cutlet of hilsa fish | 84 |
| Cutlet of other fishes | 84 |
| Cutlet of shrimps | 84 |
| Dal with fish | 72 |