Page:Indian Cookery and Confectionery.djvu/18

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Dalna of shrimps and coca-nut 77
Dhonka of shrimps and cocoa-nut 76
Dolma of patols 85
English curry with crabs 86
English curry with rohit fish 92
Fish boiled 71
Fish bread 82
Fish cake 82
Fish curry with cocoa-nut 78
Fish fuluri 74
Fish jhal 89
Fish kulia 97
Fish paturi 80
Fish preserved 98
Fish puri 82
Fish soup 94
Fish sweets 75
Fish with cream of milk 86
Fish with eggs 81
Fish with flattened rice 89
Fry European 70
Fry of fishes 69
Fry of fish roes 70
Fry of the intestines of fish 70
Fry of lobsters and shrimps 69
Guti-kabab 81
Hilsa fish boiled in rice 72
Hilsa fish roasted with meat 80
Hilsa fish unfried with soup 95
Hilsa fish with cocoa-nut 77
Jhuri 71
Kabab 80
Kopta 83
Kopta of chitol fish 83
Kopta of shrimps 83
Malai curry 96
Mayrani of shrimps 76
Proleha 79
Rasa 90
Rasa-bara of shrimps 75
Scorched fish 78
Shoal fish with pumpkin 90
Soup with Magura or singi fish 93
Sour fish 97
Shrimps boiled in rice 71
Shrimps powdered 98
Shrimps roasted 79
Shrimps with gourd leaves 88
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