Page:Indian Cookery and Confectionery.djvu/19

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Shrimps with green jack-fruit 92
Shrimps with turnips 91
Tel-jhol 95
Umarani of shrimps 76

Meat

Amritti with meat 116
Coorkits 115
Fowl cutlet 113
Fowl juice 105
Fowl Dopenaji 105
Fowl kabab 108
Fowl roast 110
French cutlet 114
Fry of meat 110
Fry of mutton fat, heart, etc. 112
German cutlet 113
Ghugni of meat 111
Italian cooking of mutton 114
Kabab 108
Kachuri 106
Kopta 112
Livers 104
Meat bharta 102
Meat bread 107
Meat chapati 110
Meat chenchki 111
Meat chop 115
Meat chop with vegetables 116
Meat curry 99
Meat cutlet 113
Meat Dhonka 101
Meat Dopenaji 103
Meat Dry 109
Meat Galantine 107
Meat Halua 101
Meat kabab with condensed milk 108
Meat kulia 100
Meat korma 102
Meat Toast 109
Mutton Breast 111
Mutton Elajadimiar 103
Mutton neck 104
Puri 106
Sour meat 117

Sweets and Pasitries

Adarsha 161
Akwari 158
Amritti 144
Am-sandesh 130
Aska Pitha 126
Badshahi-bhog 165
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