Page:Indian Cookery and Confectionery.djvu/20
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| Page | |
| Badshahi-roti | 126 |
| Balls of kalai | 167 |
| Balusai | 134 |
| Banana cakes | 122 |
| Barfi of almonds | 146 |
| Barfi of chhana | 147 |
| Barfi of cocoa-nut | 148 |
| Barfi of grams | 147 |
| Barfi of kheer | 148 |
| Barfi of mangoes | 146 |
| Barfi of moog | 145 |
| Barfi of oranges | 148 |
| Barfi of pistachios | 147 |
| Beshmi | 169 |
| Bonde | 139 |
| Cakes of ginger | 157 |
| Chamcham | 138 |
| Chandra-prova | 141 |
| Chhana-bara | 142 |
| Dai-bara | 127 |
| Dal bhaja | 128 |
| Darbesh | 140 |
| Dedomonda | 164 |
| Dilkhush | 162 |
| Dugdha kupika | 163 |
| Fruits of kheer | 160 |
| Gagan panthia | 166 |
| Gaja | 135 |
| Gokul pitha | 168 |
| Golap jam | 136 |
| Golla sandesh | 131 |
| Gopal bhog | 132 |
| Gop chop | 161 |
| Govdnda bhog | 162 |
| Gujia | 135 |
| Halua of eggs | 163 |
| Halua of ginger | 153 |
| Halua of milk | 155 |
| Halua of moog | 154 |
| Halua of papaws | 154 |
| Halua of raisins | 153 |
| Halua ordinary | 153 |
| Halua papri | 167 |
| Harira | 162 |
| Jhal bara | 128 |
| Jhuri bhaja | 128 |
| Jilapi | 144 |
| Kachuri | 119 |
| Kachuri with asafoetida | 119 |
| Kasturo sandesh | 131 |
| Khasa monda | 169 |
| Kheerela | 155 |
| Kheer joshi | 159 |
| Kheer mohan | 137 |
| Kheer of grapes | 156 |
| Gagan panthia | 166 |
| Kheer of tal | 156 |
| Kheer ordinary | 157 |
| Kheer with oranges | 160 |