Page:Indian Cookery and Confectionery.djvu/21
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| Page | |
| Lady Canning | 142 |
| Luchi | 120 |
| Luchi Radhaballavi | 121 |
| Luchi with khowa kheer | 122 |
| Luchi with Sweet Gourd | 121 |
| Madanamritti | 166 |
| Madhuramla-khanda | 129 |
| Malpoa | 143 |
| Malpoa with chhana | 143 |
| Malpoa with kheer | 143 |
| Manik bhog | 167 |
| Manthak | 163 |
| Methai of Kumra | 157 |
| Mihidana | 138 |
| Monohara | 140 |
| Monoranjan of kheer | 133 |
| Moog Samli | 122 |
| Mowa of khai | 165 |
| Murki of chhana | 170 |
| Nankhatai | 155 |
| Nawab bhog | 164 |
| Nikhuti | 165 |
| Nimki | 119 |
| Nimki Patnai | 120 |
| Pampar | 127 |
| Pantoa | 141 |
| Parota | 118 |
| Parota Dhakai | 118 |
| Patisapta | 125 |
| Payesh | 149 |
| Payesh of Cabbage | 151 |
| Payesh of chhana | 150 |
| Payesh of chinre | 150 |
| Payesh of Juice of Date Palm | 150 |
| Payesh of mun | 152 |
| Payesh of nalen gur | 149 |
| Payesh of poppy seeds | 152 |
| Payesh of sago | 152 |
| Payesh of sweet potatoes | 151 |
| Peraki | 158 |
| Pudding of loaf | 129 |
| Pudding of middlings (suji) | 128 |
| Pudding of rice | 128 |
| Puli cakes of moog | 124 |
| Puli cakes, varieties of | 123 |
| Puli Pitha of sweet potatoes | 153 |
| Rabri | 170 |
| Rajbhog | 137 |
| Rasabara | 145 |
| Rasa golla | 136 |
| Rasa madhuri | 145 |
| Sakarpara | 159 |
| Sandesh with Date sugar | 131 |