Page:Indian Cookery and Confectionery.djvu/23

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Halua of green mangoes 184
Halua of green papaws 184
Kasundi 178
Mango soup 183

Cold Drink

Sarbat Lurki 188
Sarbat of Bel fruit 186
Sarbat of Black-berries 188
Sarbat of chhana 187
Sarbat of falsa 188
Sarbat of Green mangoes 186
Sarbat of lemon-juice 187
Sarbat of milk 187
Sarbat of water-melon 186

Syrup

Lemon-syrup 189
Orange-syrup 189
Rose-syrup 189
Glossary 190
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