Page:Mary Ronald - Luncheons.djvu/14
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CONTENTS
CHAPTER VII
(Pages 83–106)
| Sixth Course | 
|
Meats | |
|
Vegetables and Cereals used as Vegetables | ||
|
Chicken | ||
 |
Sauces for Meats | Sweet Sauces | |
| Seventh Course | Frozen Punches | Fruits | Cheese Dishes |
CHAPTER IX
(Pages 113–131)
| Eighth Course | Game | Salads | Cold Service | Cheese |
| Salad Dressings | ||||
CHAPTER X
(Pages 133–163)
| Ninth Course | Hot Desserts | Cold Desserts | Pies and Tarts |
| Tenth Course | Ices |
CHAPTER XII
(Pages 173–176)
| Eleventh Course | Fruits |
CHAPTER XIII
(Pages 177–195)
| Loaf Cakes | Small Fancy Cakes | Icings |
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