Page:Mrs Beeton's Book of Household Management.djvu/1413
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CARVING No. 5.
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1. Sirloin of Beef (Uppercut). 2. Sirloin of Beef (Fillet). 3. Round of Beef.
87
CARVING No. 5.
.jpg)
1. Sirloin of Beef (Uppercut). 2. Sirloin of Beef (Fillet). 3. Round of Beef.
87