Page:Mrs Beeton's Book of Household Management.djvu/409

This page has been validated.

FISH.

1.—Scallops au Gratin. 2.—Red Mullet. 3.—Turbot. 4.—Cod Steak. 5.—Fried Sole. 6.—Mayonnaise of Salmon. 7.—Salmon au Naturel. 8.—Brown Trout. 9.—Smelts.

This article is issued from Wikisource. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.