Page:Mrs Beeton's Book of Household Management.djvu/791

This page has been validated.

CHICKEN ENTRÉES.

1. Chicken fried in Batter. 2. Chicken Soufflé. 3. Chicken Spatchcocked.

41

This article is issued from Wikisource. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.