Page:Richards and Treat - Quantity Cookery.djvu/118

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QUANTITY COOKERY

Beat the eggs slightly, add the milk, salt and ham. Melt the fat in a skillet or kettle, pour in the egg mixture, and cook at a low temperature.

Number of servings 48 Calories in one serving ————————
Amount in one serving ¾ c. Cost of one serving ——————————

MEAT SAUCES

MUSTARD SAUCE


INGREDIENTS AMOUNT WEIGHT CALORIES UNIT COST TOTAL COST
Sugar 2 tbsp.
Salt 2 tsp.
Paprika 1 tsp.
Vinegar ½ c.
Oil 1c.
Mustard ¼ lb.
Mayonnaise dressing 3½ c.

Mix the sugar, paprika, salt and mustard with the vinegar. Add the oil gradually, stirring well. Combine with the mayonnaise. This is a very strong flavored sauce and only a small amount is necessary for a serving. This makes five and a quarter cups of sauce.

Number of servings 250 Calories in one serving—————
Amount in one serving 1 tsp. Cost of one serving ———————

TARTARE SAUCE

INGREDIENTS AMOUNT WEIGHT CALORIES UNIT COST TOTAL COST
Mayonnaise
or
(Cooked salad dressing		 1 qt.

1 qt.)
Pickles, chopped 1 c.
Onions, chopped 2 tbsp.
Parsley, chopped 2 tbsp.
Vinegar 1 c.
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