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  1. ↑ 610 ALPHABETICAL INDEX Bran biscuits, 357. Brandy peaches, 543. Sauce, 445. Bread, 338. General directions for mak- ing, 340. Baking, 343. Boston brown, 237, 347. Braids and twists of, 350. Care of, 344. Cake, 482. Corn, 353. " soft, 247. Fritters, 349. Graham, 346. Gluten, 347. Made with baking powder, 346. Mill^ 846. Mixing, 342. Fans, 844. Panada, 298. Potato, 346. PuUed, 349. Puddings, 434. Bolls, 349. Sauce, 287. Sticks, 857. Tarts, 485. Thin Indian, 236. Water, No. 1, 345. " No. 2, 345. Whole wheat, 346. Bread and Butter Pudding, 434. Brioche, 359. Roll, 360. Crown, 360. For timbales, 861. Timbale of, 361. Brod Torte, 472. Broiled Lobster, 137. Oysters, 132. Broiling, 70. Broth, Chicken, 95. Clam, 95. Mutton, 95. Made quickly f orinvalids, 96. Brown Betty, 429. Brown butter sauce, 291. Brown sauce, 282. Brown stock, 88. Browned oysters, 231. Brussels sprouts, 214. Buckwheat cakes, 363. Buns, Bath, 358. Brioche, 360. Burnt almonds, 520. Butter, 34, 58. How to make, 268. Cabbage, 212. Boiled, 212. 253. Hot slaw, 214. With Cheese, 218. Swedish, 213. Cabinet puddings, 438. Cati frapp£, 509. Parfai^ 604. au lait, iced, 553. Cake, 462. Bules for making, 462. To line tins with paper, 463. To grease pans, 464. To bake, 464. Mixing sponge, 465. Mixing batter, 465. Angel, 467. Almond wafers, 478. Bread, 482. Brod Torte, 472. Cakes, small fancy, 475. Carolines, 475. Chocolate Eclairs, 474. Chocolate filling for, 469. Cocoanut balls, 477. Coffee, 368 Cookies, plain, 481. Cream, 474. Cream filling for, 468. Cream cakes and Eclairs, 473; Crullers, 481. Cup, plain, 470. Cup, richer, 471, Doughnuts, 481. Eclairs, 474. Election, 244. I^uit, plain, 472. Fruitj rich, 473. Garnishing, 486. Gauflres, 479. Genoese, 467. Gingerbread, soft, 483. Gingersnaps, 481. Gold and silver, 470. Hoe, 246. Hoe, No. 2, 247. Hoe, Colonial, 237. Hominy, 866. Icing and decorating, 483. JeUy roUs, 488. Johnny, 237. Jumbles, cookies, plain, 480. Jumbles, 480. Layer, 468. Lady fingers, 476. Little pound cakes, 478. Macaroons, 477. Madeleines, 477. Marble, 470. Meringues and kisses, 475. Molasses, 483. One egg, 482. Orange, 469. Orange filling for, 469. Orange quarters, 478. Pound, 471. Pistachio, 469. Sand tarts, 480. Sponge, 466. Sunshine, 467. Uses for stale, 411. Venetian cake^ 479. Warren's, 482. White, 471. White sponge, 467. With custard, 411. Calf's brains, 307. k la poolette, 308. h la vinaigrette, 307. Head boiled, 175. With vinaigrette sauce, 176. Soup, 108. Heart, 174. Liver, 172. Canapes, 368. Anchovy, 368. Cheese, 868, 371. Ham, 368. Lorenzo, 369. Pineapple, 336. Sardine, 368. Canary pudding, 436. Candied fruits, California, 392. Candies, 517. General remarks about maldng, 517. Candy, Molasses, 527. Peanut, 527. Taffy, 627. Canned fruits, 393. Canning, 536. Canvasback ducks, 196. Caper sauce, 164, 279. Carafes, to freeze, 548. Caramel, 78, 391, 512. Carameled nuts, 526. Caramels, chocolate, 522. Vanilla, coffee, maple, 522 Caramel custard, 396. Ice-cream, 496. Carrots and turnips, 216. Casserole of rice, 327. Of potato, 327. Cauliflower, 214. atL gratin, 215. Salad, 377. Celery, cream of, 106. Stewed, 216. au jus, 216. Salad, 376. And walnut salad, SSL Sauce, 279. Cereals, 227. Chafing dish cookery, 329. Kind of, to use, 329. Dishes suitable for, 330. Oysters in, 233, 331. Meats in, 336. Champagne cup. No. 1, 555. No. 2, 666. Jelly, 416. " with flowers, 416. Sauce, 283. Charlotte, apple, 430. Russe, 403. Filling, No. 1, 404, " No. 2 (With Eggal 405. " No. 3 (With Fruiti 405. " No. 4, 4Qe
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