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cattleman. Tucson and Prescott in Arizona; Denver, Pueblo, and Trinidad in Colorado, were in the golden distance. Especially alluring were the prospects for fat government contracts to supply beef to Indian reservations and army posts. Fort Sumner was in the Pecos Valley; Fort Stanton and the reservation of the Mescalero Apaches were just beyond its western edge. So, like Coronado in search of the Seven Cities of Cibola and the golden myth of Quivira, Chisum on his cow pony followed his dream westward. The old cavalier sought a mirage, the modern cattleman a market. Coronado's quest was pure adventure, Chisum's pure business.
The Texas cattle situation was unique. The war of the Rebellion had stripped the state of men. Thousands who marched away to fight under the stars and bars of the Confederacy left their bones on distant battlefields. During the four years of war, business had been almost at a standstill; many plantations went to weeds, many ranches remained untenanted. Slaves had been freed, Confederate money rendered worthless. The Lost Cause had spelled lost fortunes, almost lost hope. Texas industry started again from scratch when Lee surrendered.
Millions of cattle on the open ranges were almost value-less. They could be bought for a dollar a head, but there were no buyers because there was no money. War-time calves had remained unbranded. Nobody knew to whom these mavericks belonged. It was no theft to take them. The man who clapped a brand on them owned them. But acquiring cattle for nothing was not looked upon with general enthusiasm. It was a speculation in futures. Why own a thousand steers that you could not sell? Branding mavericks did not become an extensive industry until prices showed signs of rising. Comparatively, only