Page:The Boston cooking-school cook book (1910).djvu/199
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Boiled Mackerel, garnished with Potato Balls, Cucumber Ribbons Slices of Lemon cut in fancy shapes, and Parsley.—Page 161.
Hollenden Halibut.—Page 167.
Boiled Mackerel, garnished with Potato Balls, Cucumber Ribbons Slices of Lemon cut in fancy shapes, and Parsley.—Page 161.
Hollenden Halibut.—Page 167.