Page:The Boston cooking-school cook book (1910).djvu/240
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Tip of Sirloin. Five Prime Ribs.
Page 201.
Rump. Porter House Steak.
First slice from cross cut of rump.
Page 201.
Tip of Sirloin. Five Prime Ribs.
Page 201.
Rump. Porter House Steak.
First slice from cross cut of rump.
Page 201.