Page:The Boston cooking-school cook book (1910).djvu/404
This page needs to be proofread.
Oyster Crabs a la Newburg; Individual Service.—Page 357.
Sweetbread Ramequins.—Page 371.
Oyster Crabs a la Newburg; Individual Service.—Page 357.
Sweetbread Ramequins.—Page 371.