Page:The Boston cooking-school cook book (1910).djvu/678

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CHAPTER XXXVIII

SUITABLE COMBINATIONS FOR SERVING


Breakfast Menus

                         Oranges
               Oatmeal with Sugar and Cream
Boiled Ham Creamed Potatoes Pop-overs or Fadges
                         Coffee


Quaker Rolled Oats with Baked Apples, Sugar and Cream
Creamed Fish Baked Potatoes Golden Corn Cake
                        Coffee


                        Bananas
  Old Grist Mill Toasted Wheat with Sugar and Cream
Scrambled Eggs Sautéd Potatoes Graham Gems
                     Griddle Cakes
                        Coffee


                         Grape Fruit
               Wheatlet with Sugar and Cream
Beefsteak Lyonnaise Potatoes Twin Mountain Muffins
                         Coffee


                       Sliced Oranges
               Wheat Germ with Sugar and Cream
Warmed over Lamb French Fried Potatoes Raised Biscuits
               Buckwheat Cakes with Maple Syrup
                    Old Grist Mill Coffee

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