Page:The Boston cooking-school cook book (1910).djvu/681

This page needs to be proofread.


                      Strawberries
              Hominy with Sugar and Cream
Bacon and Fried Eggs Baked Potatoes Rye Muffins
                         Coffee


                    Raspberries
               Shredded Wheat Biscuit
Dried Smoked Beef in Cream Hashed Brown Potatoes
               Baking-Powder Biscuit
                       Coffee


                      Watermelon
    Old Grist Mill Rolled Oats with Sugar and Cream
Broiled Halibut Potato Cakes Sliced Cucumbers
                    Quaker Biscuit
                       Coffee


                      Cantaloupe
             Pettijohn's with Sugar and Cream
Cecils with Tomato Sauce Potato Balls Rice Muffins
                        Coffee


                         Peaches
               Farinose with Sugar and Cream
Omelette Potatoes à la Maître d'Hôtel Berry Muffins
                         Coffee


                  Blackberries
H-O with Sugar and Cream Dropped Eggs on Toast
            Waffles with Maple Syrup
                     Coffee


                     Pears
Old Grist Mill Rolled Wheat with Sugar and Cream
        Corned Beef Hash Milk Toast
                    Coffee

This article is issued from Wikisource. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.