Page:The Boston cooking-school cook book (1910).djvu/689

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                    Turkish Soup
Lamb Chops French Fried Potatoes Apple Fritters
                     Beet Greens
           Caramel Custard Café Noir


            Irish Stew with Dumplings
Fish Croquettes Dinner Rolls Radishes
       Custard Soufflé Creamy Sauce
            Crackers Cheese


              Black Bean Soup
Halibut à la Créole Potatoes en Surprise
              Brussels Sprouts
        Swiss Pudding Café Noir


            Cream of Clam Soup
   Fried Chicken Boiled Potatoes
    Sliced Tomatoes Shell Beans
Peach Short-Cake Crackers and Cheese


     Cream of Lima Bean Soup
Roast Duck Mashed Sweet Potatoes
         Cauliflower au Gratin
  Rice Croquettes with Currant Jelly
          Grapes Pears
  Crackers Cheese Café Noir


             Chicken Soup
Broiled Sword Fish Cucumber Sauce
Baked New Potatoes Sugared Beets
      Strawberry Cottage Pudding
             Iced Coffee

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