Page:The Boston cooking-school cook book (1910).djvu/757

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MALT BREAKFAST FOOD


Gives the prudent, economical housekeeper more cereal value for her money than any package cereal. At 15 cents per package (20 cents west of the Rockies) there is the equivalent of over three packages of the ready to eat flaked foods, wheat or corn, and when properly prepared for the table, one package of Malt Breakfast Food will give more single portions than any granular cereal we know of.

Made from the choicest gluten wheat of the north west, Malt Breakfast Food contains all the wheat but the outer coating of bran, combined with a product of Barley Malt, adding a delicious flavor and rendering readily digestible the starch of the wheat.

For Flavor, Food Value and Economy insist upon having


Malt Breakfast Food


Used in and recommended by Miss Farmer's School of Cookery


THE MALTED CEREALS CO.
BURLINGTON, VERMONT

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