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THE PORCUPINE KETCH
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to fetch him a blow on the head. But the cook went down below and they heard him bawling to his mate to come and help break out the cabin stores, and word went through the ship of what was afoot. And though Will Canty and the boatswain, meeting, glanced dubiously each at the other, as did others of the Rose of Devon’s old company, — for matters are in a sad way in a ship when the master feasts the men, — all the foolish fellows were clapping one another on the back and crying that here was a proper captain, and there was none quite so mad as to dispute them in so many words.

The smoke grew thick between the decks, and after a while there rose the smell of baking and roasting, and the foolish ones patted their bellies and smacked their lips. They whispered about that the boy was spreading with a linen cloth the table in the great cabin and that the cook’s mate was staggering under weight of rich food; and when the cook called for men to hoist out a cask of such nectar as poor sailors know not the like of, a great cheer went up and there were more hands to haul than there was room on the rope.

The Old One, leaning on the poop, smiled and Harry Malcolm, coming to join him, smiled too; for they knew well the hearts of sailormen and did nothing without a purpose.

So the table was laid and the feast was spread and in came the men. Only one remained at the helm, for the wind was light, which made light his task; six remained on deck to watch and stand by, with Harry Malcolm curled against the light gun on the quarter-deck to command them; and the cook and his mate, resting from their labours far down in the hold, gorged themselves on