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The Candy Cook Book
Flavoring Fondant

Flavoring extracts should be added to plain fondant, very carefully, until the desired flavor is secured. With some flavors only a drop is necessary, while with others one or two teaspoons may be required.

Suggestions for Color and Flavor for Fondant Centers, or Fondant Coating
  • Chocolate
    • Vanilla flavor
  • Green
    • Oil of lime
    • Orange flower water
    • Vanilla three parts, almond one part
  • Lavender
    • Violet flavor
  • Light brown
    • Brown sugar and vanilla
    • Coffee flavor
    • Maple flavor
  • Orange
    • Grated orange rind
    • Orange extract
  • Pink
    • Raspberry flavor
    • Rose flavor
    • Strawberry flavor
    • Wintergreen
  • White
    • Almond flavor
    • Candied fruits
    • Maraschino flavor
    • Peppermint flavor
    • Vanilla flavor
  • Yellow
    • Lemon flavor
Suggestions for Centers for Bonbons, to be used Alone or mixed with Fondant Flavored and Colored Appropriately
  • Apricot paste
  • Candied fruit
    • Cherries
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