Page:The candy cook book (IA cu31924090146717).pdf/121

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Fondant Candies
97
    • Citron, small pieces
    • Ginger, small pieces
    • Limes, small pieces
    • Pears, small pieces
    • Pineapple, small pieces
    • Plums, small pieces
  • Candied mixed fruit, chopped
  • Canned pineapple, well dried and served at once in paper cases
  • Caramels, half size, any kind
  • Dried fruits
    • Dates, small pieces
    • Dates, stuffed and cut in pieces
    • Figs, chopped
    • Figs, small pieces
    • Prunes, two tablespoons mixed with one fourth cup each cherries and nuts, all finely chopped
    • Raisins
    • Raisins, stuffed with chopped nuts
  • Fresh fruits, served at once in paper cases
    • Grapes, white, Malaga, or Tokay
    • Oranges, small sections
    • Strawberries, hulls on
  • Fudge, small pieces, any kind
  • Green gage paste
  • Guava jelly
  • Marshmallows
  • Mint jelly
  • Nuts
    • Almond paste
    • Almonds, plain
    • Almonds, salted
    • Almond paste, mixed with twice the amount of fondant
    • Brazil nuts, in pieces
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