Page:The candy cook book (IA cu31924090146717).pdf/129

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Fondant Candies
105
Plum Creams
  • 4 canned plums
  • Confectioners' sugar
  • Fondant
  • Maraschino cordial

Force plums through a sieve, and add confectioners' sugar to make a stiff paste. Shape in small balls, dry on waxed paper, and dip in melted fondant flavored with maraschino cordial.

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