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Caramels and Nougatines
109
Chocolate Caramels I

Make Vanilla Caramels, and with the last half cup of cream add three squares grated chocolate. Finish as Vanilla Caramels.

Chocolate Almond Caramels

To Chocolate Caramels add one cup blanched almonds before pouring into buttered pan.

Pignolia Caramels

Follow directions for Chocolate Caramels, adding one cup salted pignolia nuts before pouring into buttered pan.

Chocolate Caramels II
  • ½ cup white sugar
  • ½ cup brown sugar
  • ½ cup molasses
  • 3 squares chocolate, grated
  • 1 cup cream or milk
  • 1 teaspoon vanilla
  • 1 teaspoon soda
  • ½ teaspoon salt
  • 2 tablespoons butter
  • 1 cup whole nut meats

In a saucepan put white sugar, brown sugar, and molasses, bring to the boiling point, add grated chocolate and one third of the milk. Stir gently to mix the ingredients. Let boil until it begins to thicken, and add one third cup milk, stir again, allow mixture to boil until it thickens, and add remaining milk. Stir gently and constantly, that candy may not burn (do not beat, as beating

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