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The Candy Cook Book

tried in cold water. Add peanuts and soda, mix thoroughly, pour into buttered pan, and crease in squares.

Cocoanut Cones
  • 2 cups sugar
  • ½ cup water
  • Grated rind one fourth orange
  • Few grains cream of tartar
  • 2 cups chopped cocoanut
  • Few grains salt

Put sugar, water, and orange rind in saucepan. Stir until boiling point is reached, then add cream of tartar, and boil without stirring to 290° F., or until it will snap when tried in cold water. Add cocoanut and salt. Mix thoroughly, shape in small cones, and place on wax paper to dry.

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