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Dried Fruits and Nuts
171

Use figs that come in boxes, baskets, or in glass jars. Wash them, dry on cheesecloth, make an opening in each, and stuff with salted almonds finely chopped. Roll in granulated sugar, and put in paper cases.

Stuffed Figs III
  • 16 figs
  • 8 marshmallows
  • 16 walnut meats
  • Granulated sugar

Use figs that come in bags, baskets, or glass jars, rather than pressed figs; wash and dry them, make an opening in each, stuff with half a marshmallow and a chopped walnut cut fine. Roll in granulated sugar, and place in paper cases.

Stuffed Prunes
  • 1 pound selected prunes
  • Confectioners' sugar

Selected prunes may be purchased in glass jars, with from twenty-eight to forty-five prunes in a pound. Remove stones, stuff half the prunes, each with another prune, and roll in confectioners' sugar. If preferred, fondant or chopped salted nuts may be used for stuffing.

Raisin Clusters

Take a large bunch of raisins, and without removing them from the stem, slit each raisin, remove seeds, and put in opening a tiny ball of

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