Page:The candy cook book (IA cu31924090146717).pdf/248
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214
Index
- Cake, Christmas Tree, 201
- Candied Cranberries, 147
- Grapefruit Peel, 147
- Orange Peel, 148
- Candy, Food value of, 13
- Candy Animals, 209
- Baskets, 137, 142
- Bouquet, 207
- Cups, 143
- Dolls, 209
- Flowers, 137, 140–142
- Ingredients, 1
- Roses, 140–142
- Thermometer, 19
- Caramel Fudge, 57
- Rolls, Nut, 104
- Caramels: Brown Sugar, 110
- Chocolate I, 109
- Chocolate II, 109
- Chocolate Almond, 109
- Cocoanut, 107
- Esmeralda Cream, 115
- Fruit, 108
- Fruit Nut, 173
- Maple, 112
- Marshmallow, 108
- Marshmallow Layer, 108
- Molasses Chocolate, 110
- Nut, 108
- Nut Chocolate, 111
- Pignolia, 109
- Raspberry, 108
- Stretched Chocolate, 111
- Vanilla, 107
- With Evaporated Milk, 112
- Caraway Decorations, 202
- Center Cream I, 90
- Center Cream II, go
- Center Cream for Chocolates, 32
- Centers for Bonbons, 92
- for Chocolates, 33–36
- Checkermints, Quick, 88
- Cherry Creams I, 23
- Cherry Creams II, 23
- Cherry Creams III, 24
- Cherry Puffs, 79
- Chocolate, 4–5
- To melt, 36
- Chocolate Acorns, 53, 206
- Almond Caramels, 109
- Almond Macaroons, 184
- Brazil Nut Fudge, 53
- Butterscotch Creams, 42
- Caramels, 109
- Molasses, 110
- Nut, 111
- Stretched, 111
- Circles, 173
- Cocoanut Ruffs, 42
- Coffee Beaus, 42
- Creams, Bittersweet, 41
- Fig Creams, 43
- Fig Paste, 43
- Fudge I, 50
- Fudge II, 51
- Fudge, Maple, 62
- Liquor Drops, 44
- Maraschino Cherries, 44
- Marrons, 44
- Marshmallow Fudge, 53
- Marshmallows I, 45
- Marshmallows II, 45
- Peanut Butter Creams, 46
- Peppermints I, 46
- Peppermints II, 46
- Solid Shapes, 39
- Sugared Popcorn, 190
- Truffles, 48
- Walnut Fudge I, 54
- Walnut Fudge II, 54
- Washington Pies, 48
- Chocolate-dipped candied Grapefruit Peel, 45