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Assorted Chocolates
45

Break marrons (preserved chestnuts) in two or three pieces, and dip in melted fondant; or crush marrons, mix with fondant, and shape in small balls. When firm, dip in melted coating chocolate.

Chocolate Marshmallows I

Cut marshmallows across, and stuff with a pecan nut meat or a piece of Canton ginger. Press together and dip in melted coating chocolate.

Chocolate Marshmallows II
  • Marshmallows
  • Melted coating chocolate
  • Chopped blanched almonds

Mix almonds with twice the amount of melted coating chocolate, and when beaten until cool, dip marshmallows, one at a time, and drop on wax paper.

Chocolate-dipped Candied Orange Peel

Prepare Candied Orange Peel (see page 148), dip each orange straw separately in melted coating chocolate, and lay on wax paper to dry.

Chocolate-dipped Candied Grapefruit Peel

Prepare Candied Grapefruit Peel (see page 147), dip each grapefruit straw separately in melted coating chocolate, and lay on wax paper to dry.

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