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The Candy Cook Book

Cut marshmallows in pieces. Make Chocolate Fudge, and just before turning it into the pan, fold in the pieces of marshmallow, or place pieces of marshmallow evenly over the surface of the buttered pan, and, pour chocolate fudge over them.

Chocolate Walnut Fudge I
  • Chocolate Fudge
  • 1 cup walnut meats

Cut one cup of walnut meats in rather large pieces. Make Chocolate Fudge, and just before turning it into the pan, stir in the walnut meats.

Chocolate Walnut Fudge II
  • 2 cups sugar
  • ⅔ cup rich milk
  • 2 squares chocolate, grated
  • 2 tablespoons butter
  • ½ cup walnuts

Put sugar and milk in saucepan, stir until sugar is dissolved, and boil without stirring to 238° F., or until candy forms a soft ball when tried in cold water. Add grated chocolate and butter, and pour on marble slab or large platter that has been wiped over with a damp cheesecloth.

When cool, add nut meats, and work with a spatula until creamy. Press into a buttered pan, or shape on a marble slab, and when firm cut in squares.

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