Portal:Chocolate

Class

Bibliography

"Chocolate Cakes," in The Pilgrim Cook Book (1921)
Directions for Making Chocolate Candy at Home With Hall's Home Outfit, by Nathaniel Conkling Hall (1915) (start transcription)

A Treatise on Tobacco, Tea, Coffee, and Chocolate, by Simon Paulli (1746) (start transcription)
Cocoa and Chocolate: A Short History of Their Production and Use, by Walter Baker & Company (1904) (transcription project)
Cocoa and Chocolate: Their History From Plantation to Consumer, by Arthur William Knapp (1920) (start transcription)
Coffee, Tea, and Chocolate: Their Influence Upon the Health, the Intellect, and the Moral Nature of Man, by Auguste Saint-Arroman (1846) (start transcription)
The Food of the Gods – A Popular Account of Cocoa, Brandon Head (1903)
The Natural History of Chocolate, by D. de Quelus, translated by Richard Brookes (1730) (start transcription)

"Mammy's Chocolate Soldier", by Archie Gottler & Sidney D. Mitchell (1918) (start transcription)