געפֿרישט ברויט

Yiddish

Etymology

Literally, “freshened bread”.

Pronunciation

  • (YIVO) IPA(key): /ɡəˈfʁɪʃt bʁɔɪ̯t/
  • (Northeastern) IPA(key): /ɡəˈfrɪʃt breɪ̯t/
  • (Poylish) IPA(key): /ɡəˈfrɪʃt brɔɪ̯t/
  • (Netherlandic) IPA(key): /ɡəˈfrɪʃt brɔut/

Noun

געפֿרישט ברויט • (gefrisht broyt) n, plural געפֿרישט ברויטן (gefrisht broytn)

  1. French toast
    Synonyms: געפֿרישטע חלה (gefrishte khale), געפֿרישטער קוילעטש (gefrishter koyletsh)

References

  • Uriel Weinreich (1977), “French toast”, in Modern English-Yiddish, Yiddish-English Dictionary, New York: Schocken Books, page 129
  • Beinfeld, Solon; Bochner, Harry (2013), “געפֿרישט ברויט”, in Comprehensive Yiddish-English Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN
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