باده

From Middle Persian bʾtk' (bādag, “wine, must”) (cognate to Khotanese [script needed] (bātaa, “wine; must”)), from Old Persian *bātah, most likely from Akkadian 𒁀𒂅𒌑 (baṭû, “tray, platter; mixing container, bowl for liquids; wine jar, pitcher”), from earlier Akkadian 𒁀𒋾𒌝 (baṭium, “vessel, basin, place to hold; tray, platter”). Cognate to Arabic بَاطِيَة (bāṭiya, “a kind of earthen vessel for storing wine”), Persian بادیه (bādiya / bâdiye), Classical Syriac ܒܳܛܺܝܬܴܐ (bāṭīṯā), Ancient Greek βατιάκη, βατιάκιον (batiákē, batiákion), Latin batiaca, batioca, batiola. Compare Arabic بَاذِق (bāḏiq, “red wine”), an Iranian borrowing.

باده • (bāda / bâde) (Tajik spelling бода)

1. (literary) wine

   Synonyms: می (may / mey), شراب (šarāb / šarâb)

2. must (unfermented or partially fermented grape juice or wine)

• → Gujarati: બાદા (bādā)
• → Hindustani:

  Urdu: باده (bāda)

• → Ottoman Turkish: باده (bade)
  • Turkish: bade

• Dehkhoda, Ali-Akbar (1931–), “باده”, in Dehkhoda Dictionary Institute, editors, Dehkhoda Dictionary (in Persian), Tehran: University of Tehran Press
• ʿAmīd, Ḥasan (1985), “باده”, in Farhang-e Fārsī-e ʿAmīd (in Persian), Tehrān: Amīrkabīr