Tamil
Etymology
இலை (ilai) + கறி (kaṟi).
Pronunciation
- IPA(key): /ɪlɐɪ̯kːɐrɪ/, [ɪlɐɪ̯kːɐri]
Noun
இலைக்கறி • (ilaikkaṟi)
- herbs or leaves prepared for food; greens
References
- University of Madras (1924–1936), “இலைக்கறி”, in Tamil Lexicon, Madras [Chennai]: Diocesan Press