伽藍菜
Chinese
| Buddhist temple | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (伽藍菜) | 伽藍 | 菜 | |
| simp. (伽蓝菜) | 伽蓝 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: qiéláncài
- Zhuyin: ㄑㄧㄝˊ ㄌㄢˊ ㄘㄞˋ
- Tongyong Pinyin: ciéláncài
- Wade–Giles: chʻieh2-lan2-tsʻai4
- Yale: chyé-lán-tsài
- Gwoyeu Romatzyh: chyelantsay
- Palladius: целаньцай (celanʹcaj)
- Sinological IPA (key): /t͡ɕʰi̯ɛ³⁵ län³⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong–Macau)+
- Jyutping: ke4 laam4 coi3
- Yale: kèh làahm choi
- Cantonese Pinyin: ke4 laam4 tsoi3
- Guangdong Romanization: ké4 lam4 coi3
- Sinological IPA (key): /kʰɛː²¹ laːm²¹ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong–Macau)+
Noun
伽藍菜