味噌汁

Japanese

Kanji in this term
味 噌 汁
み
Grade: 3
(ateji) 		そ
Jinmeiyō
(ateji) 		しる
Grade: S
goon kan'yōon kun'yomi
Alternative spelling
みそ汁

Alternative forms

Etymology

From 味(み)噌(そ) (miso, “miso”) + 汁(しる) (shiru, “soup”).

Pronunciation

  • (Tokyo) みそしる [mìsóshíꜜrù] (Nakadaka – [3])[1]
  • IPA(key): [mʲiso̞ɕiɾɯ̟]

Noun

味(み)噌(そ)汁(しる) • (misoshiru) 

  1. miso soup: a soup, based in thick bean paste (called miso) and dashi, with some vegetables, tofu, occasionally meat.
    Synonyms: 御御御付け (o-miotsuke), 御付け (o-tsuke)

References

  1. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
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