唐揚げ
Japanese
| Kanji in this term | |
|---|---|
| 唐 | 揚 |
| から Grade: S |
あ Grade: S |
| kun'yomi | |
| Alternative spellings |
|---|
| 空揚げ から揚げ |
Etymology
Likely from 唐 (kara-, “Chinese, foreign”) + 揚げ (age, “deep-fried food”), although the etymology of kara is disputed.
Pronunciation
Noun
- Japanese-style deep-fried meat (usually chicken) or food in general; karaage.
Hypernyms
- 揚げ物 (agemono)
Coordinate terms
References
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- “唐揚げ”, in 漢字ぺディア [Kanjipedia][1] (in Japanese), The Japan Kanji Aptitude Testing Foundation, 2015–2025