土鍋
Japanese
| Kanji in this term | |
|---|---|
| 土 | 鍋 |
| ど Grade: 1 |
なべ Grade: S |
| jūbakoyomi | |
Etymology
From 土 (do, “earthenware, earth”) + 鍋 (nabe, “cooking pot”).
Noun
土鍋 • (donabe)
- (cooking) an earthenware pot used for cooking in Japanese cuisine
See also
References
- “土鍋”, in 漢字ぺディア [Kanjipedia][1] (in Japanese), The Japan Kanji Aptitude Testing Foundation, 2015–2025