山東粉
Chinese
| dust; powder | |||
|---|---|---|---|
| trad. (山東粉) | 山東 | 粉 | |
| simp. (山东粉) | 山东 | 粉 | |
Pronunciation
- Northern Min (KCR): suíng-dóng-hǒng
- Eastern Min (BUC): săng-dĕ̤ng-hūng
- Southern Min (Hokkien, POJ): soaⁿ-tang-hún
- Northern Min
- (Jian'ou)
- Kienning Colloquial Romanized: suíng-dóng-hǒng
- Sinological IPA (key): /suiŋ⁵⁴ tɔŋ⁵⁴ xɔŋ²¹/
- (Jian'ou)
- Eastern Min
- Southern Min
- (Hokkien: Xiamen, General Taiwanese, Philippines)
- Pe̍h-ōe-jī: soaⁿ-tang-hún
- Tâi-lô: suann-tang-hún
- Phofsit Daibuun: svoa'danghuon
- IPA (Kaohsiung): /suã⁴⁴⁻³³ taŋ⁴⁴⁻³³ hun⁴¹/
- IPA (Philippines): /suã³³ taŋ³³ hun⁵⁵⁴/
- IPA (Taipei): /suã⁴⁴⁻³³ taŋ⁴⁴⁻³³ hun⁵³/
- IPA (Xiamen): /suã⁴⁴⁻²² taŋ⁴⁴⁻²² hun⁵³/
- (Hokkien: Xiamen, General Taiwanese, Philippines)
Noun
山東粉
- (Northern Min, Eastern Min, Hokkien) vermicelli cellophane noodles (historically made from mung bean starch from Shandong)
Synonyms
Dialectal synonyms of 粉絲 (“cellophane noodles”) [map]
Derived terms
Descendants
- → Tagalog: sotanghon
Further reading
- 小川尚義 (OGAWA Naoyoshi), editor (1931–1932), “山東粉”, in 臺日大辭典 [Taiwanese-Japanese Dictionary][1] (overall work in Hokkien and Japanese), Taihoku: Government-General of Taiwan, →OCLC
- Douglas, Carstairs (1873), “soaⁿ-tang-hún”, in Chinese-English Dictionary of the Vernacular or Spoken Language of Amoy, With the Principal Variations of the Chang-chew and Chin-chew Dialects. (overall work in Hokkien and English), London: Trübner & Co., page 160; New Edition, With Corrections by the Author., Thomas Barclay, Lîm Iàn-sîn 林燕臣, London: Publishing Office of the Presbyterian Church of England, 1899, page 160