水餃子

Chinese

water; river
trad. (水餃子) 餃子
simp. (水饺子) 饺子

Pronunciation


  • Mandarin
    • (Dungan)
      • Cyrillic and Wiktionary: фиҗёзы (fiži͡ozɨ, II-II-I)
      • Sinological IPA (key): /fi⁵¹ t͡ɕiɔː⁵¹ t͡sz̩²⁴/
      (Note: Dungan pronunciation is currently experimental and may be inaccurate.)
  • Wu
    • (Northern: Shanghai)
      • Wugniu: 5sy-ciau5-tsy5
      • MiniDict: sy ciau tsy
      • Wiktionary Romanisation (Shanghai): 2sr-jiau2-tsr2
      • Sinological IPA (Shanghai): /sz̩³³ t͡ɕiɔ⁵⁵ t͡sz̩²¹/
    • (Northern: Jiading, Songjiang)
      • Wugniu: 3sy-ciau3-tsy3
      • MiniDict: sy ciau tsy
      • Sinological IPA (Jiading): /sz̩³³ t͡ɕiɔ⁵⁵ t͡sz̩²¹/
      • Sinological IPA (Songjiang): /sz̩³³ ciɔ⁵⁵ t͡sz̩³¹/

Noun

水餃子

  1. (regional) boiled dumpling

Synonyms

Japanese

Kanji in this term
すい
Grade: 1
ぎょう
Hyōgai

Grade: 1
on'yomi kan'yōon irregular

Etymology

From (すい) (sui, water) + (ぎょう)() (gyōza, gyoza), probably formed under influence of Chinese 水餃水饺 (shuǐjiǎo).

Pronunciation

  • (Tokyo) いぎょーざ [sùígyóꜜòzà] (Nakadaka – [3])[1]
  • IPA(key): [sɨiɡʲo̞ːza̠]

Noun

(すい)(ぎょう)() or 水餃子(すいギョウザ) or 水餃子(すいギョーザ) • (suigyōza

  1. boiled gyoza (dumpling)

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN